Connecting Kitchen
A "corporate cafeteria professional" will propose a menu that suits your purpose! Connecting the happiness of people to people and people to food.
"The Connecting Kitchen" is a cooking class that can be utilized according to the customer's objectives, such as attracting customers, promoting sales, revitalizing the company, and providing employee benefits. Since its establishment in 1968, Kinro Shoku has operated numerous cafeterias and leverages its expertise as a corporate cafeteria professional to propose menus and programs tailored to specific goals. In addition to deliciousness, we contribute to creating a more attractive impression of our customers' companies and products, as well as providing opportunities to connect customers with participants and among participants themselves, through the enjoyment of cooking and health promotion. [Features] ■ "Recipes & Menus" perfectly suited to your objectives ■ "Professional Instructors" who have continuously engaged with food ■ "Comprehensive Preparation" from ingredients to cooking tools ■ "Thorough Hygiene Management" to ensure food safety and security *For more details, please refer to the related links or feel free to contact us.
- Company：勤労食
- Price：Other
